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Hotel Astrid - 4-Sterne-Hotel im Chiemgau, nahe dem Chiemsee

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Wendelfeld-Stub'n - the Restaurant in the Hotel Astrid

The restaurant in the Hotel Astrid, the Wendelfeldstub’n, is a favorite among the locals and guests alike.

Natural food ingredients and tasteful, creative preparation

The Culinary Chiemgau

Natural food ingredients and tasteful, creative preparation are important for your health and welfare.

Regional “Schmankerln ” (Chiemgau specialties) and international specialties created from local sources.

We at the Hotel Astrid in the Achental, the valley of the Ache River, offer you regional as well as international specialties, prepared with largely local products. You will find a variety of appetizers, crisp salads, selected fish filets, a range of Chiemgau meat specialties, tasty vegetarian meals and professionally prepared deserts. Our chef Florian Angerbauer will personally spoil you.

Take your seat in our comfortable dining rooms and enjoy a sip. Join us in Bavarian hospitality.

A genuine atmosphere and a choice wine selection in the Hotel Astrid

May we commend our restaurant especially for birthday parties, jubilees, family events (baptism, communion, confirmation), and Christmas and company parties for up to 35 persons.



Videorundgang durch das Hotel Astrid